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Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G)

Basappa, S ; Somashekar, D ; Agrawal, Renu ; Suma, K ; Bharathi, K

International Journal of Food Sciences and Nutrition, Sep 1997, Vol.48(5), pp.313-319 [Peer Reviewed Journal]

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Food Consumption Pattern and Nutrient Intake in Rural and Urban Karnataka

Umanath, M ; Vijayasarathi, K ; Babu, B N ; Baskar, M

Indian Journal of Agricultural Economics, Oct-Dec 2015, Vol.70(4), pp.487-501 [Peer Reviewed Journal]

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An extracellular glucoamylase produced by endophytic fungus EF6

Tangngamsakul, P ; Karnchanatat, A ; Sihanonth, P ; Sangvanich, P

Applied Biochemistry and Microbiology, Jul 2011, Vol.47(4), pp.412-418 [Peer Reviewed Journal]

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Fish and Fisheries in Indian Heritage and Development of Pisciculture in India

Bagchi, Anita ; Jha, Prithwiraj

Reviews in Fisheries Science, 01 April 2011, Vol.19(2), p.85-118 [Peer Reviewed Journal]

Taylor & Francis Group

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