skip to main content
Show only
Refined by: Record Source: Taylor & Francis Online - Journals remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G)

Basappa, S ; Somashekar, D ; Agrawal, Renu ; Suma, K ; Bharathi, K

International Journal of Food Sciences and Nutrition, Sep 1997, Vol.48(5), pp.313-319 [Peer Reviewed Journal]

VIEW ONLINE

View all versions
2
Material Type:
Article
Add to e-Shelf

Aspects of Powder Technology in Ancient and Medieval India

Dube, R. K.

Powder Metallurgy, 01 January 1990, Vol.33(2), p.119-125 [Peer Reviewed Journal]

Taylor & Francis

How to Get It

View all versions
3
Material Type:
Article
Add to e-Shelf

Fish and Fisheries in Indian Heritage and Development of Pisciculture in India

Bagchi, Anita ; Jha, Prithwiraj

Reviews in Fisheries Science, 01 April 2011, Vol.19(2), p.85-118 [Peer Reviewed Journal]

Taylor & Francis Group

VIEW ONLINE

View all versions

Personalize your results

  1. Edit

Refine Search Results

Show only

  1. Online (2)

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Jha, P
  2. Dube, R.K.
  3. Agrawal, R
  4. Bagchi, Anita
  5. Basappa, S

Searching Remote Databases, Please Wait