skip to main content
Refined by: subject: Nutrition remove
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Material Type:
Article
Add to e-Shelf

Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G)

Basappa, S ; Somashekar, D ; Agrawal, Renu ; Suma, K ; Bharathi, K

International Journal of Food Sciences and Nutrition, Sep 1997, Vol.48(5), pp.313-319 [Peer Reviewed Journal]

VIEW ONLINE

View all versions
2
Material Type:
Article
Add to e-Shelf

Fish and Fisheries in Indian Heritage and Development of Pisciculture in India

Bagchi, Anita ; Jha, Prithwiraj

Reviews in Fisheries Science, 01 April 2011, Vol.19(2), p.85-118 [Peer Reviewed Journal]

Taylor & Francis Group

VIEW ONLINE

View all versions

Personalize your results

  1. Edit

Refine Search Results

Suggested New Searches

Ignore my query and look for everything

by this author/creator:

  1. Jha, P
  2. Agrawal, R
  3. Bagchi, Anita
  4. Basappa, S
  5. Basappa, S. C.

Searching Remote Databases, Please Wait